Home Takeaways

“Home Takeaways” is a heritage cooking series, featuring cultural recipes passed down from one generation to another. In the first season of 9 webisodes, we catch Debbie Chow, a Hong Kong-born Canadian, just before she relocates from her birthplace to USA with her American husband and two toddlers. She learns from her mother how to cook a selection of her favorite Cantonese dishes. These takeaways from home, she hopes, will not only allow her children to grow up enjoying Cantonese home cooking, but will also preserve bite-sized heritage for future generations to come.

Home Takeaways – soy sauce chicken

Home Takeaways – Sweet Ginkgo Nut Soybean Soup

More webisodes to come…